Each Salame has its own individual flavors and tastes. Each has its own variation of herbs and spices, Some have different grinds which when cured it produces a totally different unique flavor for each.

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We try our hardest to keep the delicate rich flavors inspired by our home Italy in each of our products, our products are all done the traditional way as taught from one generation to another.  

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We strive on the fact that we do all our products the traditional Italian way.

All Salame and Dry Cured products are NOT heat treated they are fermented meats.